Mixed Millet Idli & Dosa Ingredients for batter : Varagu (Kodo Millet) (Kodra) – 1 cup Kudiraivali (Barnyard Millet) (Jhangora) – 1 cup Saamai (Little Millet) (Kutki) – 1 cup Quinoa (Seemai Thinai) – 1/4 cup Thinai (Foxtail Millet) (Kangni) – 1/2 cup Kambu (Pearl Millet) (Bajra) -1/2 cup Cholam (Sorghum) (Jowar) – 1/4 cup … Continue reading Mixed Millet Idli & Dosa